Specializes in contemporary art and represents many regional artists as well as Canadian, European and Israeli.

Soups, paninis, and coffee creations.

Carefully prepared Mediterranean and Greek cuisine.

Light, new-American cuisine flaunting locally sourced ingredients.

Organic, thin-crust, brick-oven-fired pizzas with exotic ingredients and eclectic salads.

European charcutier and grocer offering crusty baguette sandwiches, homemade quiche, and other French cafe standards.  Dining by advance booking only.

Steaks and beers, full bar, late-night dining, and after-hours DJ.

Sophisticated, French-American fare and extensive wine list. Weekend jazz performances.

Old-fashioned deli boasting homemade bagels to rival any in New York, plus mouthwatering toppings including lox, whitefish, and herring.

Sicilian, thin-crust, and crustless pizzas, and standard Italian dishes in a family-friendly eatery.

Fresh Mediterranean dishes featuring soups, paninis, wraps, and vegetarian entrées.

Comfort food and Southern-style barbecue made with local ingredients.

Sushi or hot slice'n'dice entertainment on the hibachi grill.

Ice cream parlor serving wraps, sandwiches, and soups.

Made-to-order burritos, quesadillas, and Mexican basics, in a quick-paced eatery.

Low-key pub featuring a medley of appetizers and salads, customizable burgers, and full bar with organic and craft-style beers.

Small, affordable, and painstakingly selected works from a variety of artists.
 

Works by local and nationally known artists featuring Walt Pasko, Frank Federico, Gregg Kreutz, and Dennis Sheehan.

Contemporary, one-of-a-kind claywork.

20th-century and contemporary paintings, photography, and sculpture, as well as vintage and contemporary jewelry.